Please Call for Reservations
321-639-8343
To Begin
Lobster & Lump Crab Bisque
Lime Dill Creme Fraîche ..... 10
Baked Garlic Butter & Basil Sautéed Snails
In a Crock Topped with Herbed Bread Crumbs ..... 15
Fine Duck Liver & Peppercorn Paté
Tangerine and Cherry Coulis & Traditional Garnitures ..... 11
Sea Scallops with Sautéed Spinach & Bacon
Lemon Infused Vouvray Beurre Blanc ..... 16
Lump Crabcakes
Mango Dill Currant Mayonnaise ..... 17
Award Winning Roasted Tomato & Basil Bisque ..... 9
Salads
All Entree Items Include our Complementary House Salad
These Specialty Salads May Be Ordered Instead
Fresh Spinach with Cashews & Stilton
Apple & White Balsamic Vinaigrette ..... 13
French Goat Cheese Rolled in Pistachios
Mixed Greens with Orange Rice Wine Vinaigrette ..... 14
Classic Caesar Salad
Gruyere Croutons ..... 9
Main Courses
Pistachio Crusted Sea Bass
Lobster Dill & Lime Sauce ..... 33
Herb Seared Salmon with Poached Sea Scallops
Pinenut Spinach Beurre Blanc ..... 29
Blackened Mahi Mahi with Grilled Shrimp
Apple Cashew Butter ..... 28
Crisp Peppered Grouper Topped with Lump Crab
Curried Banana Cream ..... 28
Sesame Seared Ahi Tuna over Bean Sprout & Sesame Risotto
Citrus & Caramelized Ginger Sauce ..... 31
Fettuccine with Asparagus, Portobelo & Sundried Romas
Pecorino Romano Cream Infused with Roasted Garlic ..... 25
Shrimp & Scallops over Angel Hair Sautéed in Olive Oil & Garlic
Basil, Spinach, Saffron, & Feta ..... 28
Spice Rubbed Filet Mignon
Grilled Sautéed Portobelo Mushroom
Cognac and Wild Boar Bacon Demiglace Glace
Topped with Horseradish Bearnaise ..... 32
Veal Scallopini over Pistachio Couscous & Fontina
Beaujolais Nouveau Sauce ..... 30
Garlic & Rosemary Grilled New Zealand Lamb Rack
Scallion Risotto and Balsamic Bacon Sauce ..... 36
Potato Crusted Pheasant Breast
Crimini Mushroom Risotto & Basil Infused Garlic Sauce ..... 29
Roasted Long Island Duckling
Pear & Kiwi Salsa & Maytag Blue ..... 28
Antelope Chop over Toasted Barley Pilaf
Shallot Cabernet Reduction ..... 39
Vegetarian Puff Pastry with Grilled Eggplant,
Melted Tomato, Spinach, Portobelo & Harvarti
Seared with Roasted Red Pepper Romesco Sauce ..... 22