Café Margaux

Carneros Wine Dinner
Featuring: Truchard Winery
Thursday & Friday, April 3rd & 4th, 2008
6:30 p.m.

Menu

Cream of Chieftain with Garlic Ramps
Fava Beans and Oak Smoked Pancetta

Radicchio & Baby Spinach with Buttermilk Blue Cheese
Dried Black Currants & Passion fruit Vinaigrette

Almond Crusted Sea Bass
Wehani & Kasha Risotto & Champagne Sugrane Sauce

Grapefruit Marinated Duck Breast
Fennel & Braised Savoy Cabbage
Mango & Lingonberry Gastrique

Herb Marinated Lamb Chops
Grilled Asparagus Pancakes
Scottish Chanterelle Cabernet Sauce

Strawberry Sour Cream Gateau with Roasted Pecan Crunch
Layers of Van Leer Chocolate Mousse

Wines

TBA