Café Margaux

Malt Scotch Tasting & Dinner
Featuring: The Macallan & Highland Park

Thursday, February 7th, 2008
6:30 p.m.
Upstairs in our banquet room - The Mediterranean Room
 

Enjoy a few “wee drams” at our Vertical Tasting & Food Pairing

Meet brand ambassadors Graeme Russell & Martin Daraz
Representing Speyside and the Isle of Orkney

Limited Banquet-Style Seating Upstairs in the Mediterranean Room

Kilt optional

Menu

Duck Consomme with Smoked Duck Breast
Brunoise of Zucchini

Radicchio & Friseé with Smoked Salmon Relish
Caper & Dill Vinaigrette

Szechuan Pepper Seared Ahi Tuna
Ginger & Bamboo Shoot Risotto
Spicy Garlic Togarashi Sauce

Roast Quail Stuffed with Mushroom & Andouille Duxelle
Braised Napa & Chippollini Wild Boar Bacon Sauce

Tenderloin Medallion Rubbed with Smoked Paprika
Whipped Mascarpone Potatoes and Green Peppercorn Sauce

Callebaut Chocolate Cognac Layer Cake
Malt Chocolate Mousse & Tart Bing Cherry Sauce

Scotches

TBA