Butter Lettuce and Tat Soy
Taleggio & Sycamore Figs
Almond, Orange & Ginger Vinaigrette

Seared Ahi Tuna with Fleur De Sel
English Pea Risotto and Citron Green Tea Sauce

Almond Crusted Chicken Pillard
Pignolia & Bel Paese Polenta
Sherry & Crimini Sauce

Ballottine of Pork Tenderloin
Stuffed with Apples & Camembert
Whipped Yukon Golds and Janneau Apple Brandy Sauce

Lemon & Blood Orange Cake
Layers of Almond & Hazelnut Frangipane
Raspberry Compote