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Cream of Ivory Garbanzo, Baby Leeks & Edamame
Thai Basil Créme Fraîche
Fresh Mozzarella atop Bitter Mixed Greens
Honey Roasted Walnuts
Apricot White Balsamic Vinaigrette
Pan Seared Alaskan Halibut
Jasmine with Couscous
Lemon Chablis Beurre Blanc
Tandoori Seasoned Free Range Chicken
Red Bean & Fennel Pancakes
Apricot Mandarin Chutney
Oregano Roasted Lamb Rack
Creamy Eggplant Polenta
Roasted Garlic in Lamb Jus
Vanilla Rum Gateau Layers of Bosenberry Mousse
Pomegranate Chocolate Drizzle
Wines