Crab
& Corn Chowder
Vidalia Créme Fraîche and Hungarian Paprika
Roasted
Garlic Caesar Salad
Smoked Bacon and Crispy Wontons
Blackened Mahi Mahi over Sesame Sticky Rice
Orange Miso Sauce
Pecorino Crusted
Free Range Chicken
Garlic Toasted Orzo and Shiitake Sherry Cream
Wasabi Seared
Beef Tenderloin
Red Zinfandel Portobello Sauce
Baby Leek Whipped Potatoes and Grilled Asparagus
Chocolate
Chambord Gateau
Layers of Raspberry Curd & Belgian Chocolate Chutney
BEERS TBA