Florida Trend Magazine

Robert Tolf - Food Editor

Cafe' Margaux

This litttle jewel box is reason enough to pull of U.S. 1 and stroll the streets of Cocoa Village. It dates back to a time when the only astronauts were Buck Rogers and Flash Gordon. Hostess Pamela Litras, who polishes the gem with husband Alexander, is a very charming presence, and her artwork on the wall is as soothing and stimulating as the classical music. Out back, chef Michael Ledwith flashes his own charms - with crepes and quiches for lunch along with one of the finest spinach salads in the state. Dinners can be built around something as simple as coq au vin or as complicated as a crab-scallp risotto enlivened with cognac. Lunch and dinner, with entrees $14 to $19, are served Wednesday through Monday.

Alexandria's

Alexander and Pamela Litras of Cafe' Margaux (see above) took their talents north to this old Victorian mansion, which they transformed into an eye-pleasing enclave of elegance, unique in these parts. There's the same kind of caring, friendly service as the Cafe and a kitchen that reaches the same heights. Start with the jumbo mushrooms filled with crabmeat enhanced by a lobster-flavored hollandaise and proceed to the Stilton-stimulated roast lamb in a red wine sauce, served with pears and couscous, or the pecan-crusted chicken paillard. Dinner, with entrees ranging from $14 to $19.50, is served Tuesday through Saturday.