Café Margaux

Our Dessert Tray

Creme Bruleé
French Heavy Cream Custard
with Brown Sugar Glaze
Infused with Vanilla Bean




Chocolate Cremé Bruleé
Baked with French Dark Chocolate & Godiva Liqueur


Chocolate Truffle Cake
Layers of Godiva Mousse


Amaretto Almond Cake
Layers of White Chocolate Mousse
Toasted Almond Slices


Red Velvet Cake
Layers of Buttermilk Sponge Cake with Cocoa
Cream Cheese Icing


Key Lime & Blood Orange Pie with Chocolate


Lemon Torte with Layers of Raspberry Pureé

Chambord Laced White Chocolate Gateau
White Chocolate Icing


 



 


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