Dinner Menu
Served 5:00 PM - 9:30 PM
(Every Day Except Sunday & Tuesday)
To Begin
Crab Martini Salad with Lump Crabmeat
Greek Olives & Lemon Vinaigrette .....9.95
Black & White Lobster Ravioli on Braised Radicchio & Frisée
Sweet Amontillado Sherry Sauce ..... 10.95
Brie Baked & Coated in Cashews with Port Wine Coconut Sauce .....8.95
Grilled Portobelo Mushroom with Feta
Fresh Basil, Roasted Tomato & Garlic Sauce ....... 6.95
Garlic Butter Sauteed Snails on Tomato Angel Hair
Fresh Basil, Crushed Hazelnuts, Sun Dried Tomatoes & Spinach ........ 7.95
Poached Sea Scallops with Tarragon Infused Bearnaise & Fresh Spinach ..... 10.95
Shrimp Sauteed in Basil & Garlic Butter with Pine Nuts
Atop Fontina Polenta ..... 10.95
Fine Duck Liver , Black Chanterelle & Pink Peppercorn Paté
Sun Dried Blueberries & Orange Coulis ....... 6.95
Country Style Duck Paté with Cognac Dijon Caper Sauce ....... 9.95
Oak Smoked Norwegian Salmon Rosettes
Salmon Caviar & Traditional Garnitures ........ 11.95
Oak Smoked Alaskan Halibut
Wasabi Dill Cream & Traditional Garnitures ..... 14.50
Lump Crabcakes on Blackeye Pea Relish
Orange & Ginger Chutney Mayonnaise with Dried Cranberries ....... 10.95
Award Winning Roasted Tomato & Basil Bisque ....... 5.25
Homemade Soup of the Day ....... 4.95
Cheese Plate - English Stilton, St. Andre Brie,
Smoked Mozzarella & Chevre Goat Cheese ......11.50
Salads
All Entree Items Include our Complementary House Salad
These Specialty Salads May Be Ordered Instead
Add Warm Goat Cheese to your House Salad ...... 4.50
Baby Spinach & Frisée with Stilton (English Blue)
Sun Dried Pears & Lavender White Balsamic Vinaigrette ....... 7.95
French Goat Cheese with Honey Glazed Macadamia Nuts
Mesculun Greens with Orange White Balsamic Dressing ....... 8.95
Classic Caesar Salad with Gruyere Croutons ........ 4.95
Curried Caesar Salad with Gruyere Croutons ....... 4.95
Pastas
Blackened Shrimp on Angel Hair Pasta
Tri-Colored Peppers , Spinach & Garlic Butter Sauce ... 20.95
Tenderloin Tips with Barolo & Crimini Mushrooms
Onion Gravy over Penne Pasta ...19.95
Fettuccine with Whole Roasted Garlic, Portobelo, Spinach & Sundried Tomatoes
with Pecorino Romano Cream ....... 19.95
To add Sliced Grilled Chicken Breast ....... 4.25
Vegetarian Plate
Layers of Red Pepper, Spinach, Carrot & Zucchini
Baked with Smoked Mozzarella in Phyllo Pastry
Sun Dried Tomato Pesto with Basil & Pine Nuts .....17.95
Meats
Spice Rubbed Filet Mignon
Horseradish Bearnaise & Garlic Crimini Merlot
Atop a Grilled Portobelo...... 24.95
Veal Loin Chop with Lobster Shrimp Risotto
Mushroom Madiera Demi Glace ..... 28.95
Braised Veal with Calvados Baked Apples
Melted Brie & Apple Brandy Sauce ....... 24.95
Sassafras & Dijon Crusted Seared New Zealand Rack of Lamb
Pinot Noir & Crisp Short Back Reduction ........ 29.95
Pork Loin stuffed with Duck Liver Paté
Demiglace & Bearnaise Sauces ........ 18.95
Lollipop Pork Chop on Crab & Pea Risotto
Porcini Mushroom Marsala Sauce ......... 21.95
Chicken
Potato Crusted Chicken Breast
Basil Infused Garlic Sauce ...... 18.95
Seared Chicken with Venison Smoked Sausage
Sauteed Chippolini Onions & Spinach over Linguine
Roasted Garlic Tomato Cream Sauce ......18.95
Fresh Seafood
Sesame Seared Ahi Tuna over Japanese Cucumbers
Lemon Grass Salad with Asian Tomato Tapenade ..... 23.95
A firm flesh and mild taste. We serve this premium sushi grade product medium rare.
Tazmanian Salmon & Mahi Mahi in Phyllo
A Duo of Flavors Together with a Lemon Thyme Lobster Sauce ..... 22.95
Our fish is always wild, never farm raised, except in the case of the salmon we serve.
Tasmania prides itself on clean, green envirnonment, where the worlds finest salmon is grown.
This quality advantage is acknowledged in the most discerning seafood market of all, Japan.
Sweet Onion Crusted Fresh Red Snapper
Mango Strawberry Chutney ..... 21.95
Local & Imported Daily Fish Creations ..... 19.95
Melange of Fresh Seafood
A Trio of Seafood - Each with a Unique Sauce ..... 22.95
Duck & Venison
Broken Arrow Ranch Axis Venison Filet on Fontina Polenta
Wild Mushroom Red Wine Lavender Demiglace ..... 29.95
Pure free range wild deer means no hormones or medications. Aged 26 days.
Since the meat is 97% lean, we serve this delicacy rare to medium rare.
Roasted White Pekin Duck with Mascarpone Cheese
Dried Strawberry & Pecan Sauce ..... 18.95
Pekin ducks come from Long Island, they have the mildest flavor.
Cayenne Seared Moulard Duck Breast over Dirty Rice Risotto
Spicy Apricot Chutney ..... 22.95
Moulard is a cross between a male Muscovy and a female White Pekin.
The wildest game flavor, the meat tastes of wild berries and juniper berries.
Lunch Menu
Wine List
Catering Information
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