Dinner Menu
Served 5:00 PM - 9:30 PM
(Every Day Except Sunday)
To Begin
Baked Brie Coated with Macadamias & Cashews
Orange Merlot Sauce ..... 11
Roasted Portobelo Mushroom with Fresh Mozzarella
Manchego Tomato Cream ..... 9
Garlic Butter Sautéed Snails on Lemon Saffron Angel Hair
Spinach, Sun Dried Tomatoes, Basil & Hazelnuts .....13
Baked Garlic Butter & Basil Snails
In a Crock with Herbed Bread Crumbs ..... 13
Poached Sea Scallops with Sautéed Spinach
FriséeNapped with Green Peppercorn Béarnaise ..... 14
Sautéed Jumbo White Shrimp with Spinach & Almond Ungali
Red Pepper Romesco Sauce ..... 15
Fine Duck Liver & Peppercorn Paté
Tangerine Cherry Coulis & Traditional Garnitures ..... 10
Oak Smoked Norwegian Salmon Rosettes
Salmon Caviar & Traditional Garnitures ..... 15
Lump Crab Cakes on White Bean & Scallion Relish
Citrus Dill Mayonnaise ..... 15
Award Winning Roasted Tomato & Basil Bisque ..... 8
Homemade Soup of the Day ..... 7
Cheese Plate - Maytag Blue, Chevre Goat Cheese, St. Andre Brie,
Red Pepper Leicester & Cherry Stilton ..... 14
Salads
All Entree Items Include our Complementary House Salad
These Specialty Salads May Be Ordered Instead
Add Warm Goat Cheese to your House Salad ..... 6
Baby Spinach & Frisée with Maytag Blue Cheese
Walnuts & Sun Dried Cherry
Kirshwasser Vinaigrette ..... 12
French Goat Cheese Rolled in Macadamias
Glazed with Lavender Honey & Mixed Greens
Citrus Pernod Vinaigrette ..... 13
Classic Caesar Salad with Gruyere Croutons ..... 8
Asian Style Caesar with Garlic Sesame Soy Sauce
Bean Sprouts & Crunchy Noodles, Cashews & Alfalfa Sprouts ..... 9
Pastas
Olive Oil & Garlic Sautéed Shrimp & Scallops
Roasted Roma Tomatoes, Spinach, Fresh Mozzarella
Lemon Saffron Angel Hair ..... 26
Tenderloin Tips with Garlic & Carmelized Onions
Cabernet Herb Sauce over Radiatore Pasta ..... 23
Fettuccine with Roasted Portobelo, Spinach & Sun Dried Tomatoes
White Wine, Manchego & Asiago Cream ..... 23
To add Sliced Grilled Chicken Breast .....6
Vegetarian Plate
Layers of Eggplant, Zucchini, Red Pepper & Portobelo
Baked with Brie & Wrapped in Phyllo
Pecorino Tomato Cream ..... 20
Meats
Tenderloin of Beef Brochette
Onions, Peppers & Wild Mushrooms
Cabernet Herb Demiglace Sauce ..... 23
Spice Seasoned Certified Angus Filet Mignon
Green Peppercorn, Béarnaise and Crimini Cognac Bacon Sauce
Atop A Roasted Portobelo ..... 29
Veal Rib Chop with Scallion & Israeli Couscous Risotto
Creamy Mushroom Brunello Demiglace ..... 35
Braised Veal Scallopini with Quinoa & Leek Risotto
Merlot & Moro Orange Sauce ..... 28
Herb Seared New Zealand Rack of Lamb
Spinach & Almond Ungali
Horseradish Prosciutto Pinot Noir Sauce ..... 33
Pear, Brie & Walnut Stuffed Pork Loin
Bartlett & Poire William Sauce ..... 22
Lollipop Pork Chop over Spinach & Saffron Risotto
Wild Porcini Banyuls Sauce ..... 26
Chicken
Chicken Margaux Wrapped in Bacon
Stuffed with Prosciuto Ham, Asparagus & Feta
Crimini Mushroom Sauce ..... 23
Tarragon Seared Chicken Breast
Himalayan Red Rice Risotto & Red Pepper Leicester Risotto
Manchego Tomato Cream & Fresh Mozzarella ..... 25
Fresh Seafood
Five Spice & Sesame Seared Ahi Tuna
Green Tea &Bamboo Rice Risotto
Plum Wine & Carmelized Ginger Sauce ..... 28
We have these loins flown in fresh from Hawaii by the Honolulu Fish Company.
A firm flesh and mild taste. We serve this premium sushi grade product medium rare.
Phyllo Encased Mahi Mahi with French Goat Cheese
Lemon Saffron Lobster Sauce ..... 27
Sweet Onion Crusted Fresh Red Snapper
Mango Strawberry & Mint Chutney .... 26
Local & Imported Daily Fish Creations ..... 26
Melange of Fresh Seafood
A Trio of Seafood - Each with a Unique Sauce ..... 27
Duck & Ostrich
Spice Rubbed Seared Ostrich Tenderloin
Spinach & Almond Ungali
Pinot Noir, Bacon & Tarragon Sauce ..... 35
Crisp Roasted Long Island Duckling
Sun Dried Cherry Stilton
Honey Mango Glaze ..... 26
Seared Moulard Duck Breast with Red Rice & Red Pepper Leicester Risotto
Port Wine & Apple Chutney ..... 27
Moulard is a cross between a male Muscovy and a female Long Island.
The wildest game flavor, the meat tastes of wild berries and juniper berries.
Lunch Menu
Wine List
Catering Information
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