Eclectic Salads
Baby Spinach & Frisée with Maytag Blue Cheese
Walnuts & Sun Dried Cherry
Kirshwasser Vinaigrette ..... 13
French Goat Cheese Rolled in Macadamias
Glazed with Lavender Honey & Mixed Greens
Citrus Pernod Vinaigrette ..... 14
Pistachio Crusted Chicken over Mixed Greens & Frisée
White Balsamic Citrus & Apple Vinaigrette ..... 13
Cashew Crusted Chicken over Mixed Greens
Alfalfa Sprouts & Red Pepper Leicester
Balsamic Dijon Vinaigrette ..... 13
Classic or Curry Caesar with Gruyere Croutons ..... 8
Asian Style Caesar with Garlic Sesame Soy Sauce
Bean Sprouts & Crunchy Noodles, Cashews & Alfalfa Sprouts ..... 9
Lemon Grilled Marinated Basil Infused Chicken
Lemon Dijon Sauce with Almonds & Feta Cheese.....13
Blackened or Grilled Chicken on Classic, Curry or Asian Caesar ..... 12
Garlic Sautéed Shrimp & Scallops on Classic
Curry or Asian Style Caesar ..... 15
Two Chicken Salad Favorites Together over Field Greens
Basil Chicken Salad with Coconut, Raisins, & Cashews
Curried Chicken Salad with Assorted Fruits & Nuts ..... 13
Five Spice and Sesame Seared Ahi Tuna Served Rare
Mixed Greens and Mango Wasabi Vinaigrette ..... 15
Creative Pastas
Includes Soup of the
Day or House Salad
Olive Oil & Garlic Sautéed Shrimp & Scallops
Roasted Roma Tomatoes, Spinach, Fresh Mozzarella
Lemon Saffron Angel Hair ..... 15
Tenderloin Tips with Garlic & Carmelized Onions
Cabernet Herb Sauce over Radiatore Pasta ..... 14
Fettuccine with Roasted Portobelo, Spinach Sun Dried
Tomatoes,
White Wine & Manchego and Asiago Cheese ..... 12
Margaux
Specialties
Homemade Crepes (with Soup or Salad) ..... 12
Homemade Quiche (with Soup or Salad) ..... 12
Homemade Soup ..... 6
Sandwich on Fresh Baked Bread ..... 9
Soup & Sandwich or Salad & Sandwich ..... 12
Soup & Caesar Salad ..... 12
Award Winning Roasted Tomato & Basil Bisque ..... 7
Brie Baked & Coated in Macadamias with Citrus Cassis Sauce ..... 10
Grilled Portobelo Mushroom & Roasted Garlic
Stuffed with Ricotta in a Pecorino Tomato Cream ..... 10
Traditional Lunch
Includes Soup of the Day or House Salad, Vegetables & Potato
Garlic Butter Sautéed Snails on Lemon Saffron Angel Hair
Spinach, Sun Dried Roma Tomatoes, Basil & Hazelnuts ..... 12
Lump Crab Cakes on White Bean & Scallion Relish
Citrus Dill Mayonnaise ..... 15
Chippolini & Spinach Omelette
Scallion & Dill Cream Cheese & Smoked Salmon ..... 12
Sun Dried Tomato & Portobelo Omelette
Fresh Basil & Maytag Blue Cheese ..... 12
Oak Smoked Norwegian Salmon Rosettes
Salmon Caviar & Traditional Garnitures ..... 15
Pepper Seared Tenderloin Tip Skewer
Cabernet Crimini Herb Sauce ..... 15
Baked Ham Feuillete with Garlic & Herbs
Spinach, Red Onion & English White Cheddar ..... 13
Vegetarian Feuillete of Melted Eggplant, Tomato & Zucchini
Red Pepper and Havarti with Dill ..... 11
Chicken Margaux Wrapped in Bacon
Stuffed with Prosciuto Ham, Asparagus & Feta
Crimini Mushroom Sauce ..... 14
Blackened Red Snapper Sandwich on Warm French Bread
Lettuce, Tomato & Roasted Red Pepper Aioli ..... 14
Fresh Fish Creation of the Day ..... 15
Young Adult Menu(12 Years Old & Under)
Crudité of Assorted Raw Vegetables & Dip ..... 4
Chicken Tenders with Chef Erol’s BBQ Sauce ..... 7
Grilled Cheese Sandwich ..... 6
Angel Hair Pasta or Fettuccine with Marinara or Alfredo sauce
..... 6
(Add Grilled Shrimp ..... 5)
(Add Grilled Chicken ..... 5)
Take Home Some of Your Favorites
Soups
Award Winning Roasted Tomato & Basil Bisque
12 oz Bowl
..... 7
Quart
..... 14
Homemade Soup of the Day
12 oz Bowl ..... 6
Quart
..... 12